Le Manoir aux Quat’Saisons, A Belmond Hotel

Raymond Blanc’s love letter to both Britain and his French roots, Le Manoir aux Quat’Saisons in Oxfordshire is a classic country retreat with extensive gardens and orchards forming part of the chef’s enduring sustainability mission. The restaurant, affectionately tended to by Blanc and retaining two Michelin stars for three and a half decades, is a destination in itself, appearing on bucket lists all over the country – luckily for guests, they won’t have far to stumble once they’ve indulged in all seven courses.